Easter in Cape Town often centres around long lunches, coastal outings, and time spent in the Constantia wine region or along the Atlantic seaboard. The city’s restaurant scene supports this with a mix of fine dining venues, casual coastal spots, and chef-led kitchens. These six restaurants are widely recognised within Cape Town’s dining landscape for their consistency, setting, and approach to food.

La Colombe – Constantia

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La Colombe is an established fine dining restaurant located in the Constantia wine valley. It has received multiple industry awards and is known for its structured tasting menus that combine local ingredients with international techniques.

The restaurant offers a multi-course dining experience, with a focus on precision and presentation. Its location within a wine estate provides a quiet setting that complements the overall experience.

Belly of the Beast – Cape Town CBD

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Belly of the Beast operates without a fixed menu, offering a daily selection of dishes based on available ingredients. The format is centred on a set menu, with courses introduced by the kitchen.

The restaurant has communal seating and focuses on ingredient-led cooking. It is suited to diners looking for a less formal but still structured dining experience in the city centre.

On the Rocks – Bloubergstrand

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On the Rocks is positioned along the Bloubergstrand coastline, with clear views of Table Mountain across the Atlantic Ocean. The location is a key part of the dining experience.

The menu focuses on seafood, with additional grilled options. The setting is casual, making it a practical choice for daytime dining or early evening meals by the water.

Foxcroft – Constantia

Photo – Instagram

Foxcroft is located in the Constantia wine region and offers a refined dining experience without the format of a traditional tasting menu. The menu is built around small plates designed for sharing.

There is a clear focus on seasonal ingredients and balanced dishes. The restaurant suits groups looking for a structured meal in a relaxed environment.

Rose’s Table – Cape Town CBD

Photo – Instagram

Rose’s Table is a small, chef-led restaurant with limited seating. The menu changes regularly, reflecting ingredient availability and seasonal variations.

The space is quiet, with a smooth dining experience and attentive service. Due to its size, bookings are typically required, particularly during busier periods.

Harbour House – Kalk Bay

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Harbour House is located along the Kalk Bay coastline, offering direct ocean views. It is known for its seafood menu and consistent approach to classic dishes.

The restaurant operates in a relaxed setting, with the coastal location contributing to its popularity among both residents and visitors. It remains a regular option for dining along False Bay.

Conclusion

Cape Town’s restaurant scene provides a range of options suited to Easter dining, from formal establishments in Constantia to coastal venues along False Bay and the Atlantic seaboard. The combination of setting and consistent food quality continues to define the city’s appeal as a dining destination.

Refinery is celebrating ten years of growth in the fashion industry through its “10 Years of Refinement” campaign. The anniversary shows how far the brand has come since its launch. It also talks about how it is shaping modern fashion for a new generation of shoppers across Southern Africa.

In its anniversary post, Refinery described the milestone as “a decade of campaigns, collections, and moments that defined our style,” emphasising how they have built their identity and connection with customers.

Photo: Instagram

Refinery was launched in 2018 as a single store at Tygervalley Centre in South Africa. It started as a retail concept and evolved into a fast growing fashion brand. Over ten years, the company has grown into a strong retail presence 187 stores across Southern Africa which includes 6 in Namibia and 1 in Lesotho.

Central to Refinery’s success has been its philosophy that fashion should be original. Its collections have translated global fashion influences into practical pieces designed for real lifestyles. This has helped Refinery appeal to young professionals.

Photo: Instagram

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The brand management says customer loyalty is a major factor behind their success.

“Reaching ten years is more than a milestone, it’s a testament to the strength of our vision and the loyalty of our customers,” says Shaun Hoddy, CEO of Refinery.

“From day one, our goal has been to build a brand that feels effortless yet intentional. A decade later, that commitment remains stronger than ever.”

Photo: Instagram

The anniversary campaign serves as a moment to reflect and plan towards future projects. Refinery has shown ambitions to continue expanding its business and invest in customer experiences. With new store openings and ongoing innovation, the company plans to stay at the top in the coming years.

Mihlali Ndamase has sparked an online conversation after openly celebrating her child-free lifestyle in a viral Instagram reel. She discussed the cultural debate about womanhood and why society struggles to accept women who choose not to want children.

In the video, Ndamase was happy about not having children, joking about enjoying peaceful mornings without responsibilities. Her statement has generated discussion on Instagram and X.

Mihlali Ndamase: Instagram

Ndamase appreciates the calm and independence her current lifestyle allows. However, the reactions proved that conversations around motherhood remain emotional and culturally sensitive.

Many supporters flooded Instagram comments, praising her honesty. One user wrote, “People should normalize women choosing their own happiness.” Another commented, “Not everyone wants kids and that’s okay. Thank you for saying it out loud.

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On X, several users defended her stance. One tweet read, “Motherhood is beautiful but it should never be compulsory.” Another reaction stated, “Her choice is valid and needs no justification.” However, criticism appeared just as quickly. Lavish Living on X suggested she might regret her decision later in life.

The mixed reactions show how personal  choices become public debates. Across many cultures, motherhood is a huge achievement for women. Women who openly reject or delay it are seen going against the tradition.

Mihlali Ndamase:Instagram

Ndamase’s viral moment shows changing attitudes towards motherhood and marriage. Women are choosing mental health and financial independence over parenthood. Social media has allowed many women to talk about their choices.

The online reactions show a generational divide. Younger audiences prefer independence and freedom, while older ones stick to legacy and family expectations. The discussion is beyond Ndamase, it is now part of a larger cultural conversation.

Ndamase did not criticize motherhood. Her message was on appreciating her current phase of life. The video raises an important question: why must women justify choosing differently? While motherhood is important for many, some women are happy without children.