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I Stopped Taking Sugar in My Rooibos – Here’s What Happened

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It started as a dare—not the loud kind shouted across a room, but a quiet challenge I made to myself one sleepy morning. The kettle was boiling, and I stood at the counter, rooibos teabag in my cup, hand hovering over the sugar bowl. I’d been adding two teaspoons to every cup of tea for years. And while I’d always brushed it off—“It’s just tea,” I’d say—I was drinking up to five cups a day. That morning, for no dramatic reason, I left the sugar out. I expected nothing to change. But I was wrong.

The first sip was… strange. Not terrible, just unfamiliar. Without the sugar, the taste of rooibos came through more clearly—earthy, warm, slightly nutty. It had a kind of quiet confidence I’d never noticed before. For a moment, I missed the sweetness, like a small comfort I hadn’t realised I depended on. But by the third or fourth sip, something clicked. My taste buds adjusted—and fast.

By the end of the week, I preferred it plain. Not in a “well, I’ll get used to it” kind of way—I genuinely liked it better. It no longer felt like I was drinking sweetened water with a hint of tea. I was actually tasting the rooibos for what it was. Each cup revealed something new: a light floral note here, a soft smokiness there. Turns out, without the sugar, the tea had been hiding in plain sight all along.

Then something unexpected happened: my cravings began to shift. That 3 p.m. biscuit I used to sneak in with my tea? I didn’t want it anymore. My usual urge for a late-night chocolate or sugary snack faded. I wasn’t forcing anything; I just didn’t feel like I needed it. My energy during the day started to feel more balanced—no sugar highs, no foggy crashes. I even noticed I was less irritable in the afternoons.

Sleep got better too. Not dramatically—I wasn’t passing out the second my head hit the pillow—but I was waking up less in the middle of the night. My skin started to look a little clearer. Maybe coincidence, maybe not—but I was happy with it either way.

Of course, there were the curious looks. Friends would offer me tea and instinctively reach for the sugar. “No sugar?” they’d ask, almost concerned. “Are you cutting carbs or something?” I’d laugh it off and explain. A few of them tried it too. And just like me, some of them were surprised to find they didn’t miss the sugar after all.

This isn’t about preaching or shaming sweet tea lovers. Rooibos with sugar is still a classic, and if that’s what makes you happy, go for it. But if you’ve ever wondered what your favourite tea tastes like without all the extras, maybe give it a try. You might be surprised by what you’ve been missing.

Sometimes, one small choice—like skipping the sugar—can wake up your taste buds in more ways than one.

 

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Health

Fiber Supplements That Support Weight Management and Brain Health

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Fiber supplements are increasingly recognized for their potential to aid weight management and contribute to cognitive health. While not a replacement for a balanced diet or medical guidance, research indicates that specific fibers, particularly soluble and prebiotic types, can influence appetite, metabolism, and gut-brain communication.

Dietary fiber is a carbohydrate the body cannot fully digest. Soluble fibers, including psyllium, inulin, and beta-glucans, absorb water in the gut, slow digestion, and help create a sense of fullness. Insoluble fibers support regular bowel movements and overall digestive function. Introducing fiber supplements can help supplement dietary intake, particularly when daily fiber consumption is low.

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Clinical studies show measurable effects on weight management. In a randomized trial, participants taking a multi-fiber supplement, containing glucomannan, psyllium, inulin, and apple fiber, experienced greater reductions in body weight, body mass index, and visceral fat than those taking a placebo. Improvements in inflammatory markers were also observed. Other trials demonstrated that supplementing 5–7 grams of fiber daily alongside a reduced-calorie diet enhanced weight loss compared with diet alone, likely due to increased satiety and slower gastric emptying.

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Emerging research also links fiber intake to cognitive outcomes. Observational studies show that higher total fiber intake correlates with better performance on memory and processing-speed tests in older adults. Some trials with prebiotic fibers, such as inulin and fructo-oligosaccharides, found that participants over 60 experienced improvements in memory tests and gut microbiome composition after 12 weeks of supplementation. These findings suggest that fiber’s effects on inflammation, blood sugar stability, and gut bacteria may contribute to brain health, although more research is needed to establish causation.

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Certain fiber supplements have the strongest evidence base. Psyllium husk is well-documented for weight management and cholesterol regulation. Glucomannan is valued for its high viscosity and appetite-regulating properties. Inulin and fructo-oligosaccharides act as prebiotics, supporting beneficial gut bacteria and the gut-brain axis. Beta-glucans from oats or barley contribute soluble fiber that promotes fullness and metabolic regulation.

Practical considerations are important. Effective doses in studies typically range from several grams per day, and benefits are most pronounced when supplements complement a balanced diet. Sudden increases in fiber can cause bloating or gas, so gradual introduction with adequate water is recommended. Fiber supplements support dietary strategies, but they are not standalone solutions for weight loss or cognitive enhancement.

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In conclusion, fiber supplements, particularly soluble and prebiotic varieties, can enhance weight management efforts and support factors linked to cognitive function. They help regulate appetite, influence metabolic signals, and contribute to gut-brain interactions. While not a cure or replacement for healthy lifestyle practices, incorporating fiber supplements offers measurable benefits for metabolic and brain health.

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Health

Does Creatine Work for Weight Loss?

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About Creatine 

Creatine is a natural element that is found in the body and in foods such as fish. It can be found in the muscles and gives the body energy during physical activities. However, in sports or when engaging in fitness activities take Creatine supplements.

How Creatine Works in the Body 

Creatine :Iherb

Creatine helps produce ATP, a molecule that is a huge source of energy. When your creatine levels diminish, it helps replenish them. This is one of the reasons why it is associated with strength gain and improved performance.

 

Read Also : 7 Vitamins that Supercharge your Body and Brain

Does Creatine Cause Weight Loss? 

Creatine : Wellness Blog

Using Creatine doesn’t lead to actual weight loss in the real sense. Also, it doesn’t increase fat burning nor reduce appetite. Some people even note the slight gain in weight after using it for some time. This is because there is water drawn into the muscles when used regularly.

How can Creatine support Weight Loss Indirectly? 

Creatine ‘ Ubuy

Although Creatine doesn’t burn fat, it can help support weight loss indirectly. Because it improves performance, taking Creatine can lead you to train harder. When your workouts increase, there will be an increase in the burning of calories. If this is sustained it can support fat loss, when combined with a good diet.

Why Should You Consider Using Creatine? 

Creatine : Amazon

Creatine is a good choice for those who indulge in workouts and high-intensity training. It also benefits those who want to maintain muscle and strength support for the long term. However, you shouldn’t substitute it for proper nutrition or regular physical activities.

Creatine isn’t a weight loss solution but it helps increase energy levels. While it can’t reduce body fat directly, it can make workout mode effective. When used in combination with a balanced diet and regular exercise, it leads to a healthier body.

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Health

3 Snacks to Eat That Help with Sleep

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Many South Africans struggle to nod off at a reasonable hour, even after switching off from work or putting down their phones. While stress, late dinners, or overthinking often take the blame, what you snack on before bed can make a real difference. These three options rely on nutrients your body already uses and are quick to prepare when you’re too tired to cook a proper meal.

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A small bowl of oats with warm milk is a simple option many people overlook. Oats release energy slowly, helping to keep your blood sugar stable through the night. Warm milk contains tryptophan, an amino acid that helps the body produce melatonin and serotonin, hormones that regulate sleep. Keep your portion light. You’re not trying to feel full, just preventing that sudden hunger that can wake you early.

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Another practical choice is a banana with a small handful of almonds. Bananas offer magnesium and potassium, which support muscle relaxation, while almonds bring healthy fats and a touch of protein. This combo sits comfortably in the stomach without feeling heavy, helping you avoid waking up in the middle of the night hungry.

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If you prefer something cold and fast, Greek yoghurt with a teaspoon of honey works well. The yoghurt provides casein, a slow-digesting protein that keeps your body nourished overnight, while the honey adds just enough natural sugar to prevent a dip in blood glucose. It’s simple, quick, and fridge-ready.

None of these snacks will make you fall asleep instantly, but they help your body stay balanced before bed. They’re affordable, widely available in South African supermarkets, and easy to assemble when you’re ready to call it a night. Pair them with a calmer evening routine, such as dimming the lights, reducing screen time, and winding down earlier, and you may find it easier to fall asleep and stay asleep longer.

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