Khuli Chana and Lamiez Holworthy had their white wedding in a three-day affair. They have been together since 2018, but decided to formalize their union.

The wedding took place in Mahikeng in the North West and ran from April 10 to April 12, 2026. It was a low key event, with just close family, friends and a few celebrities like Lebogang Tlokana (Funny Chef) invited. The couple had already formalised their union legally in 2022.

Photo: Instagram

Lamiez stood out in a blue traditional-inspired gown. Khuli wore a blue suit that looked good on him. Lamiez gown was made by Orapelege Modutle, a talking point with fans praising its detailing.

Jachie Phamotse said:

“Just love how Khuli Chana and Lamiez Wholeworthy handled their special day. Just their true friends and family. Did it in their own time and just how they wanted. Congratulations you two stunning people.“ 

Photo: Instagram

Another fan Monalisa tweeted:

“Congratulations to lamiez and khuli chana. Today was their big day “

Videos online showed the couple dancing to the classic track Seanamarena.

Read Also: Kefilwe Mabote Marries in Style — But Keeps Groom Under Wraps

In 2019 Khuli initiated lobola negotiations with Lamiez’s family. They already have a son together, Leano-Laone Zion Morule, born in 2023. Khuli has a daughter, Nia Lefika, from his previous relationship with Asanda Maku.

During her wedding speech, Lamiez spoke about their relationship. She spoke about how Khuli continues to treat her with care.

Photo: Instagram

“You put me and our children first. I have no doubt even in my sleep that you love me. And I remember when you said to your family, ‘I want to marry this woman’, and they wondered why because it’s only been three months. And seven years later, we’re still married.

“He still treats me like a queen. We have a family of our own. And that for me is how I know that God loves me,” she said.

The three-day celebration in Mahikeng gained attention online, with clips from the event shared widely across social media in South Africa.

Easter in Cape Town often centres around long lunches, coastal outings, and time spent in the Constantia wine region or along the Atlantic seaboard. The city’s restaurant scene supports this with a mix of fine dining venues, casual coastal spots, and chef-led kitchens. These six restaurants are widely recognised within Cape Town’s dining landscape for their consistency, setting, and approach to food.

La Colombe – Constantia

Photo – Instagram

La Colombe is an established fine dining restaurant located in the Constantia wine valley. It has received multiple industry awards and is known for its structured tasting menus that combine local ingredients with international techniques.

The restaurant offers a multi-course dining experience, with a focus on precision and presentation. Its location within a wine estate provides a quiet setting that complements the overall experience.

Belly of the Beast – Cape Town CBD

Photo – Instagram

Belly of the Beast operates without a fixed menu, offering a daily selection of dishes based on available ingredients. The format is centred on a set menu, with courses introduced by the kitchen.

The restaurant has communal seating and focuses on ingredient-led cooking. It is suited to diners looking for a less formal but still structured dining experience in the city centre.

On the Rocks – Bloubergstrand

Photo – Instagram

On the Rocks is positioned along the Bloubergstrand coastline, with clear views of Table Mountain across the Atlantic Ocean. The location is a key part of the dining experience.

The menu focuses on seafood, with additional grilled options. The setting is casual, making it a practical choice for daytime dining or early evening meals by the water.

Foxcroft – Constantia

Photo – Instagram

Foxcroft is located in the Constantia wine region and offers a refined dining experience without the format of a traditional tasting menu. The menu is built around small plates designed for sharing.

There is a clear focus on seasonal ingredients and balanced dishes. The restaurant suits groups looking for a structured meal in a relaxed environment.

Rose’s Table – Cape Town CBD

Photo – Instagram

Rose’s Table is a small, chef-led restaurant with limited seating. The menu changes regularly, reflecting ingredient availability and seasonal variations.

The space is quiet, with a smooth dining experience and attentive service. Due to its size, bookings are typically required, particularly during busier periods.

Harbour House – Kalk Bay

Photo – Instagram

Harbour House is located along the Kalk Bay coastline, offering direct ocean views. It is known for its seafood menu and consistent approach to classic dishes.

The restaurant operates in a relaxed setting, with the coastal location contributing to its popularity among both residents and visitors. It remains a regular option for dining along False Bay.

Conclusion

Cape Town’s restaurant scene provides a range of options suited to Easter dining, from formal establishments in Constantia to coastal venues along False Bay and the Atlantic seaboard. The combination of setting and consistent food quality continues to define the city’s appeal as a dining destination.

Refinery is celebrating ten years of growth in the fashion industry through its “10 Years of Refinement” campaign. The anniversary shows how far the brand has come since its launch. It also talks about how it is shaping modern fashion for a new generation of shoppers across Southern Africa.

In its anniversary post, Refinery described the milestone as “a decade of campaigns, collections, and moments that defined our style,” emphasising how they have built their identity and connection with customers.

Photo: Instagram

Refinery was launched in 2018 as a single store at Tygervalley Centre in South Africa. It started as a retail concept and evolved into a fast growing fashion brand. Over ten years, the company has grown into a strong retail presence 187 stores across Southern Africa which includes 6 in Namibia and 1 in Lesotho.

Central to Refinery’s success has been its philosophy that fashion should be original. Its collections have translated global fashion influences into practical pieces designed for real lifestyles. This has helped Refinery appeal to young professionals.

Photo: Instagram

Read Also: Khosi Twala Elevates South African Fashion in Kbubbles Design Outfit

The brand management says customer loyalty is a major factor behind their success.

“Reaching ten years is more than a milestone, it’s a testament to the strength of our vision and the loyalty of our customers,” says Shaun Hoddy, CEO of Refinery.

“From day one, our goal has been to build a brand that feels effortless yet intentional. A decade later, that commitment remains stronger than ever.”

Photo: Instagram

The anniversary campaign serves as a moment to reflect and plan towards future projects. Refinery has shown ambitions to continue expanding its business and invest in customer experiences. With new store openings and ongoing innovation, the company plans to stay at the top in the coming years.