Lifestyle
Cape Town’s Best Bars, Bistros and Lounges to Visit This Season
Cape Town’s social season is back in full swing. As the city warms up, its streets, rooftops and tucked-away courtyards start buzzing again—quietly at first, then all at once. Whether you’re in the mood for a strong drink, a slow lunch, or a night that takes its time, there’s no shortage of spots to make the most of the warmer months. These are some of the city’s most-loved (and worth-finding) places to visit right now.
Fable — Bree Street
Walk past Fable on any given evening and you’ll spot a crowd that knows how to take its drinks seriously—but not itself. The storytelling cocktail menu changes with the season, and the bartenders are just as likely to walk you through a drink’s origin as they are to freestyle something off-menu. It’s stylish, sure, but still relaxed enough that you don’t feel like you’re in a photoshoot.
Between Us — Kloof Street
With twin sisters at the helm and a menu that reads like a handwritten note, Between Us is as personal as dining out gets. It’s housed in a former townhouse with wood floors, high ceilings and a view of Table Mountain from the window seats. Mornings are for their soft scrambled eggs and freshly baked rye; evenings stretch out over handmade pastas and natural wines.
Black Sheep — Kloof Street
This bistro doesn’t make a fuss—and that’s part of its charm. The menu is written up daily on a blackboard, and regulars know to ask the waitstaff what’s come in fresh. The dishes are generous and unfussy: slow-cooked lamb, hand-cut fries, grilled local fish. No gimmicks, just good food that doesn’t shout for attention.
The Willaston Bar — The Silo Hotel
If you’ve ever wanted to drink a negroni while watching the sun drop behind the harbour cranes, The Willaston Bar has you covered. It’s housed inside the Silo Hotel, but it’s open to the public and worth the elevator ride up. The wine list is solid, the glassware polished, and the soundtrack leans jazzy without being too clever.
Gigi Rooftop — Central Cape Town
Gigi is the kind of rooftop that doesn’t take itself too seriously—think banana-leaf wallpaper, poolside seating, and drinks served with a wink. Come for sunset and stay through the city lights. The cocktail menu has a few bold hits, and the snacks (grilled halloumi, truffle fries, lamb skewers) hold their own.
The Gin Bar — Wale Street
Tucked behind a chocolate shop, The Gin Bar feels like it was made for people who prefer their drinks with a side of mystery. No signboard, no loud music—just soft lighting, scattered benches, and shelves lined with botanicals. Each cocktail is named after an emotion, but you don’t need to overthink it. Just pick a feeling and sip.
The Raptor Room — Observatory
Loud colours, good food, and zero pretence—The Raptor Room has built a loyal following by being exactly what it is. The crowd is mixed, the music always leans a little nostalgic, and the events range from poetry readings to drag brunches. Their mac ‘n cheese and fried chicken are local legends.
Cape Town After Dark: What Sets It Apart
What makes a night out in Cape Town different isn’t just the mountain backdrop or the sea breeze. It’s how easy it is to feel part of something, even if you’re flying solo. Whether you’re seated at a bar counter chatting with a stranger, or sharing plates with old friends, the energy is unforced. It’s not about chasing a scene—it’s about finding your spot and letting the night unfold.
Teremana Tequila arrived in South Africa, and it was celebrated in Cape Town. It was founded by Dwayne Johnson, Teremana Tequila has established itself as a beverage brand. Its expansion into South Africa includes markets across Europe, Asia, and Latin America.
Teremana Tequila’s move into South Africa highlights Africa’s growing importance in the global spirits industry. According to Statista, the African spirits market is expected to reach about $6.39 billion in 2025, with growth above 7% annually). South Africa is a key market due to its strong consumer base and distribution networks.
Photo: Instagram
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The South African launch was planned properly and this aligns with the brand’s philosophy of “sharing the mana.” This concept promotes positivity and brings people together. The event welcomed media figures and hospitality professionals.
Our belief is simple: mana grows when it’s shared,” said Sindiswa Mbabane, Senior Marketing Manager.
“Teremana is made to bring people together, and South Africa’s culture of generosity, hosting and celebration makes it the perfect place to share that spirit,” she concluded.
The brand production is done with local materials. Teremana Tequila is made using 100% mature blue agave, which is roasted in brick ovens and distilled in copper pot stills.
Photo: Instagram
Tequila has outgrown its traditional strongholds, as consumers seek alternatives that suit their taste. This has opened opportunities for brands like Teremana to enter new regions and compete in the beverage industry
For South African consumers, Teremana’s arrival introduces consumers to an alternative they will enjoy. The brand’s emphasis on positive energy aligns with the social fabric of South African life.
Khuli Chana and Lamiez Holworthy had their white wedding in a three-day affair. They have been together since 2018, but decided to formalize their union.
The wedding took place in Mahikeng in the North West and ran from April 10 to April 12, 2026. It was a low key event, with just close family, friends and a few celebrities like Lebogang Tlokana (Funny Chef) invited. The couple had already formalised their union legally in 2022.
Photo: Instagram
Lamiez stood out in a blue traditional-inspired gown. Khuli wore a blue suit that looked good on him. Lamiez gown was made by Orapelege Modutle, a talking point with fans praising its detailing.
Jachie Phamotse said:
“Just love how Khuli Chana and Lamiez Wholeworthy handled their special day. Just their true friends and family. Did it in their own time and just how they wanted. Congratulations you two stunning people.“
Photo: Instagram
Another fan Monalisa tweeted:
“Congratulations to lamiez and khuli chana. Today was their big day “
Videos online showed the couple dancing to the classic track Seanamarena.
Read Also: Kefilwe Mabote Marries in Style — But Keeps Groom Under Wraps
In 2019 Khuli initiated lobola negotiations with Lamiez’s family. They already have a son together, Leano-Laone Zion Morule, born in 2023. Khuli has a daughter, Nia Lefika, from his previous relationship with Asanda Maku.
During her wedding speech, Lamiez spoke about their relationship. She spoke about how Khuli continues to treat her with care.
Photo: Instagram
“You put me and our children first. I have no doubt even in my sleep that you love me. And I remember when you said to your family, ‘I want to marry this woman’, and they wondered why because it’s only been three months. And seven years later, we’re still married.
“He still treats me like a queen. We have a family of our own. And that for me is how I know that God loves me,” she said.
The three-day celebration in Mahikeng gained attention online, with clips from the event shared widely across social media in South Africa.
Easter in Cape Town often centres around long lunches, coastal outings, and time spent in the Constantia wine region or along the Atlantic seaboard. The city’s restaurant scene supports this with a mix of fine dining venues, casual coastal spots, and chef-led kitchens. These six restaurants are widely recognised within Cape Town’s dining landscape for their consistency, setting, and approach to food.
La Colombe – Constantia
Photo – Instagram
La Colombe is an established fine dining restaurant located in the Constantia wine valley. It has received multiple industry awards and is known for its structured tasting menus that combine local ingredients with international techniques.
The restaurant offers a multi-course dining experience, with a focus on precision and presentation. Its location within a wine estate provides a quiet setting that complements the overall experience.
Belly of the Beast – Cape Town CBD
Photo – Instagram
Belly of the Beast operates without a fixed menu, offering a daily selection of dishes based on available ingredients. The format is centred on a set menu, with courses introduced by the kitchen.
The restaurant has communal seating and focuses on ingredient-led cooking. It is suited to diners looking for a less formal but still structured dining experience in the city centre.
On the Rocks – Bloubergstrand
Photo – Instagram
On the Rocks is positioned along the Bloubergstrand coastline, with clear views of Table Mountain across the Atlantic Ocean. The location is a key part of the dining experience.
The menu focuses on seafood, with additional grilled options. The setting is casual, making it a practical choice for daytime dining or early evening meals by the water.
Foxcroft – Constantia
Photo – Instagram
Foxcroft is located in the Constantia wine region and offers a refined dining experience without the format of a traditional tasting menu. The menu is built around small plates designed for sharing.
There is a clear focus on seasonal ingredients and balanced dishes. The restaurant suits groups looking for a structured meal in a relaxed environment.
Rose’s Table – Cape Town CBD
Photo – Instagram
Rose’s Table is a small, chef-led restaurant with limited seating. The menu changes regularly, reflecting ingredient availability and seasonal variations.
The space is quiet, with a smooth dining experience and attentive service. Due to its size, bookings are typically required, particularly during busier periods.
Harbour House – Kalk Bay
Photo – Instagram
Harbour House is located along the Kalk Bay coastline, offering direct ocean views. It is known for its seafood menu and consistent approach to classic dishes.
The restaurant operates in a relaxed setting, with the coastal location contributing to its popularity among both residents and visitors. It remains a regular option for dining along False Bay.
Conclusion
Cape Town’s restaurant scene provides a range of options suited to Easter dining, from formal establishments in Constantia to coastal venues along False Bay and the Atlantic seaboard. The combination of setting and consistent food quality continues to define the city’s appeal as a dining destination.
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